15-Minute Lemon Butter and Pea Spaghetti

Method

Make it happen

1. 01

   Cook spaghetti in salted boiling water until al dente and add frozen peas for the final 3 minutes.

2. 02

   Reserve 150 ml of pasta water, then drain the pasta and peas together.

3. 03

   Melt butter in the warm pan, stir in lemon zest, juice and Parmesan with a little water until creamy.

4. 04

   Return spaghetti and peas, toss well and scatter with parsley before serving.