✦
Method
Make it happen
- 01
Preheat the air fryer to 180°C for 3 minutes.
- 02
Mash the butter with garlic, lemon, parsley and seasoning.
- 03
Place each cod fillet on parchment, top with garlic butter and loosely fold into a small parcel; ensure the parcels are weighted down and cannot touch the heating element.
- 04
Air fry the parcels for 12–15 minutes until the cod is opaque and flakes easily.
- 05
Open carefully away from your face to release steam.