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Method
Make it happen
- 01
Preheat the air fryer to 185°C for 3 minutes.
- 02
Carefully cut four thick central steaks; save loose florets for another dish.
- 03
Brush both sides with sesame oil, soy and ginger.
- 04
Cook in a single layer for 16–20 minutes, flipping gently halfway, until the stalks are tender; finish with seeds and lime.