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Method
Make it happen
- 01
Preheat the air fryer to 165°C for 3 minutes.
- 02
Rub butter into flour, add cold water and bring together into pastry; chill 20 minutes.
- 03
Roll and line 8 small air-fryer-safe tart tins; prick the bases.
- 04
Beat eggs with ricotta, spinach, cheddar and salt, then fill the cases.
- 05
Cook in batches for 17–22 minutes until the pastry is golden and the centres are fully set.