Aubergine and Coconut Curry

Method

Make it happen

1. 01

   Cook rice in water to packet directions.

2. 02

   Heat oil in a large pan and brown aubergine cubes for 8 minutes.

3. 03

   Add onion and cook 5 minutes, then garlic, ginger and spices for 1 minute.

4. 04

   Add coconut milk and tomatoes; simmer 20 minutes until aubergine is very tender, adding peas for last 5 minutes.

5. 05

   Finish with lime juice and serve over rice.