Aubergine, Tomato and Oregano Spaghetti

Method

Make it happen

1. 01

   Toss aubergine cubes with the extra olive oil and roast at 200°C fan for 22 minutes until tender and browned.

2. 02

   Meanwhile soften onion and garlic, then add tomatoes, purée and oregano; simmer the sauce for 15 minutes.

3. 03

   Cook spaghetti until al dente, then drain and save a little of the starchy cooking water.

4. 04

   Fold roasted aubergine through the sauce and toss with spaghetti; loosen with reserved water before serving.