Starter

Baked Courgette Boats with Ricotta and Lemon

Prep15 min
Cook25 min
Total40 min
Serves4
✦

Method

Make it happen

  1. 01

    Heat the oven to 190°C fan. Halve courgettes lengthways and scoop out a little flesh, leaving sturdy shells.

  2. 02

    Chop the removed flesh and mix with ricotta, lemon zest, garlic, Parmesan and basil.

  3. 03

    Fill the courgette halves and brush their edges with olive oil.

  4. 04

    Bake for 20–25 minutes until tender and golden.