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Method
Make it happen
- 01
Heat the oven to 190°C fan. Halve courgettes lengthways and scoop out a little flesh, leaving sturdy shells.
- 02
Chop the removed flesh and mix with ricotta, lemon zest, garlic, Parmesan and basil.
- 03
Fill the courgette halves and brush their edges with olive oil.
- 04
Bake for 20–25 minutes until tender and golden.