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Method
Make it happen
- 01
Heat the oven to 190°C fan. Remove the mushroom stalks.
- 02
Mix blue cheese, cream cheese, chopped walnuts and thyme.
- 03
Spoon into the mushroom caps, drizzle with oil and season.
- 04
Bake for 15–18 minutes until the cheese bubbles and the mushrooms are soft.