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Method
Make it happen
- 01
Steam broccoli for 4–5 minutes until just tender; drain thoroughly and chop finely.
- 02
Mix broccoli with cheddar, egg, flour, milk, mustard powder and pepper.
- 03
Heat oil in a large frying pan and cook small spoonfuls for 3–4 minutes each side until golden and set.
- 04
Serve the fritters warm while their edges are still crisp.