Broccoli, Feta and Olive Pasta Salad

Method

Make it happen

1. 01

   Cook pasta in salted boiling water until tender; drain and rinse briefly under cold running water.

2. 02

   Cool promptly if packing for later and refrigerate without delay.

3. 03

   Prepare the filling and put into a large bowl.

4. 04

   Boil broccoli for 4 minutes, drain and cool; combine with feta and olives.

5. 05

   Add pasta, cucumber, tomatoes and red onion, toss with olive oil, lemon juice and parsley, and serve chilled or fresh.