Broccoli, Mature Cheddar and Mustard Soup

Method

Make it happen

1. 01

   Melt butter in a large saucepan and soften the onion for 5 minutes without browning.

2. 02

   Add the diced potato and stock; simmer for 10 minutes, then add broccoli and cook another 8 minutes until tender and bright green.

3. 03

   Blend until smooth, remove from direct heat and stir in grated cheddar, mustard and milk until the cheese melts.

4. 04

   Warm gently if necessary, without boiling, and ladle into bowls while hot.