Cabbage, Potato and Caraway Soup

Method

Make it happen

1. 01

   Soften the onion and carrots in olive oil for 7 minutes, then add caraway seeds for 30 seconds.

2. 02

   Add cubed potatoes and stock; simmer for 12 minutes until the potatoes are nearly tender.

3. 03

   Add finely shredded cabbage and cook for 8 more minutes until the cabbage softens without turning mushy.

4. 04

   Season and scatter chopped parsley over the four bowls.