Cardamom and Orange Swedish-Style Buns

Method

Make it happen

1. 01

   Mix flour, yeast, salt, caster sugar, milk, 85 g butter, egg and half the cardamom. Knead 10 minutes and rise covered 60–90 minutes.

2. 02

   Roll dough into a 30 x 40 cm rectangle. Spread extra butter and scatter brown sugar, orange zest and remaining cardamom.

3. 03

   Fold dough in thirds, cut into 12 strips, twist into knots and place on lined trays; prove 35–45 minutes until puffy.

4. 04

   Bake at 190°C fan for 13–17 minutes until deep golden. Let cool on a rack.