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Method
Make it happen
- 01
Heat oven to 175°C fan and line eight mini loaf or muffin moulds. Whisk egg, oil and sugar until combined.
- 02
Mix both flours, baking powder and cinnamon in a bowl; fold into wet mixture.
- 03
Squeeze carrots lightly if very wet and stir in with raisins until just mixed.
- 04
Spoon into eight moulds and bake 20–24 minutes until a skewer comes out clean. Cool before eating.