Cheesy Potato and Leek Mash

Method

Make it happen

1. 01

   Boil peeled potato chunks in salted water for 15–20 minutes until soft.

2. 02

   Meanwhile cook leeks gently in butter for 8–10 minutes until sweet and tender without browning.

3. 03

   Drain and mash potatoes with warm milk, then fold in the buttery leeks.

4. 04

   Stir in grated cheese until melted; adjust seasoning and serve.