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Method
Make it happen
- 01
Cook jasmine rice according to the packet directions.
- 02
Thread chicken on skewers or place loose on a baking tray and toss with oil and curry powder.
- 03
Grill for 12–15 minutes, turning, until chicken is fully cooked.
- 04
In a saucepan whisk peanut butter, coconut milk, soy sauce, lime juice, sugar and garlic. Warm gently for 4 minutes until smooth.
- 05
Toss grated carrots with the cucumber and a little lime juice to serve as a crunchy side.
- 06
Serve chicken with peanut sauce, rice and cucumber.