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Method
Make it happen
- 01
Bring the stock to a simmer with ginger, garlic and carrot; cook for 5 minutes.
- 02
Add the chicken strips and gently simmer for 7–9 minutes until fully cooked to 75°C.
- 03
Add sweetcorn and spring onions for the last 3 minutes.
- 04
Season with soy sauce and pepper; ladle into small bowls.