✦
Method
Make it happen
- 01
Soften the shallot in oil for 4 minutes, then add peas and stock. Simmer for 5 minutes.
- 02
Blend with mint and lemon juice until smooth.
- 03
Cool promptly, then chill in the fridge until cold.
- 04
Serve in four small cups, topped with crumbled feta.