Chorizo, Pepper and Tomato Orecchiette

Method

Make it happen

1. 01

   Fry diced cooking chorizo in a large pan until the fat releases and it is fully cooked.

2. 02

   Add onion and peppers and soften for 6 minutes, then add garlic, tomatoes and paprika and simmer 15 minutes.

3. 03

   Cook orecchiette in salted water until al dente, reserving some cooking water.

4. 04

   Mix pasta with the chorizo sauce, brighten with lemon juice and loosen with cooking water if required.