✦
Method
Make it happen
- 01
Brown the beef mince in oil over medium-high heat, breaking up lumps; cook the onion and carrots with it for 7 minutes.
- 02
Add garlic, tomatoes, purée, oregano and beef stock; simmer uncovered for 30 minutes until rich and reduced.
- 03
Boil spaghetti until al dente, reserving pasta water before draining.
- 04
Fold spaghetti into the simmered ragu, adding a little pasta water if needed; serve piping hot.