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Method
Make it happen
- 01
Soften the onion in olive oil for 5 minutes, add garlic and sliced courgettes and stir for another 3 minutes.
- 02
Pour over the vegetable stock and simmer for 12–15 minutes until courgettes are completely soft.
- 03
Blend the soup until smooth, then allow it to cool for 2 minutes before stirring in yoghurt, lemon zest and juice.
- 04
Season to taste, reheat gently if needed and finish each bowl with fresh mint.