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Method
Make it happen
- 01
Heat oven to 190°C fan. Melt butter in a pan and soften leeks for 7 minutes.
- 02
Add sliced mushrooms and cook 6 minutes until moisture reduces; stir in crème fraîche, mustard and pepper.
- 03
Spoon into a baking dish and top with grated cheddar and breadcrumbs.
- 04
Bake 18–20 minutes until the top is golden and the filling bubbles.