Creamy Smoked Haddock and Potato Fish Pie

Method

Make it happen

1. 01

   Heat oven to 190°C fan. Boil potatoes until soft and mash with a little butter and milk.

2. 02

   Soften leek in remaining butter for 5 minutes, add flour, then stir in stock and milk gradually to make a sauce.

3. 03

   Fold in bite-sized haddock, salmon and peas and put in a deep baking dish.

4. 04

   Cover with mash, scatter over cheese and bake 25–30 minutes until fish is cooked through and filling bubbling.

5. 05

   Rest 5 minutes before serving.