Crispy Courgette and Feta Fritters

Method

Make it happen

1. 01

   Squeeze grated courgette firmly in a tea towel to remove as much water as possible.

2. 02

   Mix courgette with feta, egg, flour, dill and a little pepper.

3. 03

   Heat oil in a frying pan and spoon in heaped tablespoons, flattening into small cakes.

4. 04

   Cook 3–4 minutes per side until browned and cooked through, in batches if needed.