Crispy Tofu and Sesame Breakfast Rice Bowls

Method

Make it happen

1. 01

   Rinse rice and cook according to packet instructions until tender

2. 02

   Pat tofu cubes dry and brown in 1 tbsp sesame oil for 8 minutes, turning frequently

3. 03

   Add soy sauce and heat for 1 minute

4. 04

   Wilt spinach in remaining oil and prepare grated carrot and spring onions

5. 05

   Divide hot rice between bowls and top with tofu, spinach, carrot, seeds and spring onions.