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Method
Make it happen
- 01
Bring stock and grated ginger to a simmer for 6 minutes, then add sweetcorn.
- 02
Add fine egg noodles and cook for the packet time until just tender.
- 03
Mix cornflour with cold water and stir into simmering broth to thicken slightly, then slowly drizzle in beaten eggs while stirring gently until set in ribbons.
- 04
Turn off the heat, add sesame oil and sliced spring onions, and serve immediately.