Fish Finger Sandwich with Homemade Tartare

Method

Make it happen

1. 01

   Prepare the bread and clean vegetables first; keep seafood refrigerated until cooking or assembly.

2. 02

   Cut fish into eight fingers, coat first in flour, then beaten egg, then breadcrumbs.

3. 03

   Bake at 200°C fan for 15–18 minutes until golden and the fish is thoroughly cooked; stir mayonnaise with gherkin, capers and lemon juice.

4. 04

   Spread homemade tartare over bread and add two hot fish fingers to each sandwich.

5. 05

   Divide between four servings and refrigerate any leftovers promptly.