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Method
Make it happen
- 01
Rub flour and cold butter together and mix in icing sugar, yolk and water to make pastry. Wrap and chill 20 minutes.
- 02
Heat oven to 180°C fan. Line a 23 cm tart tin, prick base and bake blind 15 minutes with beans and 7 minutes without.
- 03
To make lemon curd, whisk eggs, sugar, zest and juice in a heatproof bowl over barely simmering water, stirring until thick enough to coat a spoon; remove from heat and beat in 75 g butter.
- 04
Pour curd into cooled pastry shell and chill 2 hours until firm. Slice with a warm knife.