Garden Vegetable and Tender Rice Soup

Method

Make it happen

1. 01

   Soften onion, carrots and celery in olive oil for 7 minutes; stir in dried herbs.

2. 02

   Add the rice and stock, bring to a gentle simmer and cook for 10 minutes.

3. 03

   Add chopped green beans and simmer another 7–9 minutes until the rice is tender. Stir in peas for the final 3 minutes.

4. 04

   Season and serve promptly; add extra water if the rice absorbs too much broth.