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Method
Make it happen
- 01
Whisk the yoghurt with garlic, chives, lemon juice, olive oil and a small pinch of salt.
- 02
Refrigerate for 10 minutes to allow the flavours to combine.
- 03
Wash and cut the carrots, cucumber and pepper into even batons.
- 04
Stir the dip again and serve in the centre of a plate of fresh vegetables.