Greek-Style Honey Semolina Halva

Method

Make it happen

1. 01

   Bring water, sugar, cinnamon stick and orange zest to a boil; simmer 3 minutes, remove stick and keep syrup warm.

2. 02

   Heat olive oil in a heavy pan and toast semolina over medium heat, stirring constantly for 8–10 minutes until golden.

3. 03

   Carefully pour hot syrup into semolina in stages, keeping your face away from steam. Stir on low heat until thick and pulling away from the pan.

4. 04

   Fold in walnuts, spoon into a greased bowl or small moulds and leave 20 minutes. Unmould and dust with cinnamon.