✦
Method
Make it happen
- 01
Wash and dry the salad leaves and place in a large bowl with cucumber, tomatoes and red onion.
- 02
Whisk the olive oil, lemon juice and mustard into a dressing and season lightly.
- 03
Sear halloumi in a hot frying pan for about 2 minutes each side; add pear and rocket to the salad.
- 04
Add the prepared topping to the salad, drizzle with dressing and toss gently.
- 05
Divide between four plates and serve straight away.