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Method
Make it happen
- 01
Heat oven to 190°C fan. Wipe mushrooms clean and remove stems; finely chop stems.
- 02
Mix chopped stems with breadcrumbs, garlic, parsley, cheese, 1 tbsp oil and seasoning.
- 03
Arrange caps hollow-side up on a tray and press stuffing into each; drizzle with remaining oil.
- 04
Bake 18–22 minutes until mushrooms are soft and topping is golden.