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Method
Make it happen
- 01
Mix flour, yeast, salt, water and oil and knead until elastic, about 8 minutes. Prove covered for 60 minutes.
- 02
Roll into a 25 x 35 cm rectangle, spread mustard very thinly and scatter cheddar and oregano over one half.
- 03
Fold dough over and cut into 16 strips. Twist each strip and arrange on lined trays. Let rest 20 minutes.
- 04
Bake at 200°C fan for 14–18 minutes until deeply golden and crisp at edges. Cool briefly on a rack.