Homemade Potato Gnocchi with Roasted Red Pepper Sauce

Method

Make it happen

1. 01

   Bake or microwave potatoes until soft, scoop out flesh and mash until smooth. Cool until warm.

2. 02

   Mix in yolk, a pinch of salt and enough flour for a soft dough. Roll into ropes on a floured surface and cut into small dumplings.

3. 03

   Roast chopped peppers at 200°C fan for 20 minutes. Meanwhile soften onion and garlic in oil, add peppers and passata, simmer 5 minutes and blend until smooth.

4. 04

   Boil gnocchi in batches in salted water until they float, plus another minute.

5. 05

   Toss in sauce and serve with parmesan.