Homemade Soft Roll with Mushroom, Thyme and Swiss Cheese

Method

Make it happen

1. 01

   Mix flour, yeast, salt and sugar, add lukewarm water and half the oil, and knead for 8–10 minutes until smooth and elastic.

2. 02

   Place in an oiled bowl, cover and leave to rise for 60–90 minutes until doubled; divide into four, shape rolls and prove for another 30 minutes.

3. 03

   Bake rolls on a lined tray at 200°C fan for 20–25 minutes until golden and hollow-sounding when tapped underneath; cool on a rack before splitting.

4. 04

   Fry mushrooms and onion in olive oil for 8–10 minutes until deeply golden, then add thyme, lemon and pepper.

5. 05

   Fill sliced rolls with mushrooms and Emmental; warm under a grill for 2 minutes to melt the cheese.

6. 06

   Fill the four homemade rolls generously, cut in half and serve.