Homemade Soft Roll with Sage Pork and Apple Slaw

Method

Make it happen

1. 01

   Mix flour, yeast, salt and sugar, add lukewarm water and half the oil, and knead for 8–10 minutes until smooth and elastic.

2. 02

   Place in an oiled bowl, cover and leave to rise for 60–90 minutes until doubled; divide into four, shape rolls and prove for another 30 minutes.

3. 03

   Bake rolls on a lined tray at 200°C fan for 20–25 minutes until golden and hollow-sounding when tapped underneath; cool on a rack before splitting.

4. 04

   Fry pork strips in olive oil and sage for 8–10 minutes until thoroughly cooked throughout.

5. 05

   Toss apple and cabbage with yoghurt and lemon juice, and layer slaw and pork into the rolls.

6. 06

   Fill the four homemade rolls generously, cut in half and serve.