Homemade Soft Roll with Tuna, Lemon and Spring Onion

Method

Make it happen

1. 01

   Mix flour, yeast, salt and sugar, add lukewarm water and half the oil, and knead for 8–10 minutes until smooth and elastic.

2. 02

   Place in an oiled bowl, cover and leave to rise for 60–90 minutes until doubled; divide into four, shape rolls and prove for another 30 minutes.

3. 03

   Bake rolls on a lined tray at 200°C fan for 20–25 minutes until golden and hollow-sounding when tapped underneath; cool on a rack before splitting.

4. 04

   Flake tuna and mix with spring onions, yoghurt, lemon, dill and pepper.

5. 05

   Add thin cucumber slices and a generous spoonful of tuna filling to each cooled, split roll.

6. 06

   Fill the four homemade rolls generously, cut in half and serve.