✦
Method
Make it happen
- 01
Mix flour, baking powder and salt with yoghurt and 1 tbsp oil to make a soft dough
- 02
Pat diced tomatoes dry on kitchen paper to remove extra moisture
- 03
Divide dough into four and roll into thin ovals
- 04
Fill half of each with tomato, mozzarella and basil, then fold and seal firmly
- 05
Cook in a lightly oiled non-stick pan over medium-low heat for 3 to 4 minutes on each side until the dough is cooked and the cheese has melted.