King Prawn, Rice and Sesame Ginger Salad

Method

Make it happen

1. 01

   Wash the vegetables and prepare fresh fruit or herbs. Drain any canned or ready-to-eat ingredients, and keep uncooked seafood away from salad vegetables.

2. 02

   Cook rinsed rice in boiling water for the packet time; drain and cool quickly, refrigerating promptly if not serving straight away.

3. 03

   Fry prawns for 3–5 minutes until cooked through, pink and opaque.

4. 04

   Whisk sesame oil, soy, lime and ginger, then toss with cooled rice and vegetables.

5. 05

   Assemble the salad in a large bowl or platter, check all cooked seafood or eggs are ready to eat, then serve four equal portions.