Lamb Koftas with Herby Couscous

Method

Make it happen

1. 01

   Mix lamb mince with onion, garlic and spices; shape into 12 oval koftas.

2. 02

   Bake at 200°C fan for 15–18 minutes, turning once, until thoroughly cooked.

3. 03

   Cover couscous with 300 ml boiling water, cover and leave 5 minutes.

4. 04

   Fluff couscous with fork and toss with cucumber, tomato, parsley, oil and lemon juice.

5. 05

   Serve koftas with warm couscous and lemon wedges.