Lemon, Thyme and Olive Oil Cake Loaf

Method

Make it happen

1. 01

   Heat oven to 165°C fan and line a 900 g loaf tin. Mix flour, baking powder and salt.

2. 02

   Whisk sugar and eggs until slightly pale. Slowly whisk in olive oil, yoghurt, lemon zest and juice.

3. 03

   Fold the flour mixture in gently, then stir through thyme and spoon into the tin.

4. 04

   Bake 45–55 minutes until the centre is set. Cool for 15 minutes in the tin then fully on a rack.