✦
Method
Make it happen
- 01
Fry onion in 1 tbsp oil for 5 minutes, then add tomatoes and paprika and cook another 5 minutes
- 02
Stir in drained lentils and 100 ml water and simmer until warmed through, about 6 minutes
- 03
Fry eggs separately in remaining oil until whites are set
- 04
Divide lentils and tomatoes between bowls
- 05
Top each with an egg and chopped parsley.