Macaroni, Sweetcorn and Chive Yoghurt Salad

Method

Make it happen

1. 01

   Bring a large pan of water to the boil and cook the dried pasta or noodles for the packet time until just tender; drain, rinse lightly and cool completely.

2. 02

   Drain sweetcorn and chop the pepper and celery finely for an even texture.

3. 03

   Whisk Greek yoghurt, lemon juice, chives and mustard into a creamy dressing.

4. 04

   Combine the cooled pasta or noodles with the other ingredients in a large bowl, coat evenly in the dressing and serve four portions.