Mushroom and Kale Potato Hash

Method

Make it happen

1. 01

   Simmer potato cubes in lightly salted water for 7 minutes, then drain and steam dry.

2. 02

   Heat olive oil in a large frying pan and cook the potatoes for 8–10 minutes until crisp.

3. 03

   Add onion, pepper and paprika and cook for 5 minutes more until soft.

4. 04

   Fry mushrooms until browned and add kale with 2 tbsp water until tender, then mix into the hash.

5. 05

   Fry the eggs in a second lightly oiled pan until the whites are fully set.

6. 06

   Divide hash between four plates and finish each with an egg.