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Method
Make it happen
- 01
Rub butter into flour and salt, then add cold water to make pastry. Wrap and chill 30 minutes.
- 02
Sauté onion and mushrooms in oil over medium-high heat until all liquid evaporates, about 10 minutes; stir in thyme, cool, then add cheese.
- 03
Heat oven to 190°C fan. Roll pastry and cut 8 circles about 15 cm across. Put filling in centre, moisten edges and fold into half-moons; crimp well.
- 04
Brush with beaten egg, cut a small steam slit and bake 25–30 minutes until pastry is golden and crisp; check centres are piping hot.