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Method
Make it happen
- 01
Brown mushrooms in oil for 6 minutes, then add onion and cook another 4 minutes; stir in garlic and thyme.
- 02
Pour over the stock and add halved potatoes; simmer for 15 minutes until potatoes are tender.
- 03
Add chopped kale for 4–5 minutes until softened and the potatoes are fully cooked.
- 04
Taste, season with pepper and serve with mushrooms and potatoes distributed evenly.