No-Churn Real Vanilla Ice Cream

Method

Make it happen

1. 01

   Chill a loaf tin or freezer-safe container.

2. 02

   Whip cold double cream to soft peaks. In a separate bowl mix condensed milk with vanilla seeds and a pinch of salt.

3. 03

   Fold condensed milk mixture into cream gently until evenly combined.

4. 04

   Transfer to container, cover and freeze at least 6 hours. Stand 5 minutes at room temperature before scooping.