Method
Make it happen
- 01
Heat oil in a large deep saucepan; brown any raw meat fully as instructed below, breaking up mince and sausage meat as it cooks.
- 02
Soften onion and the extra vegetables in the same pan for 5–7 minutes; add garlic for 30 seconds.
- 03
Cook aubergine cubes with the onion until lightly browned.
- 04
Add the dried oregano with the garlic.
- 05
Stir in uncooked dried pasta, chopped tomatoes, stock, salt and pepper; bring to a simmer, stirring so pasta does not stick.
- 06
Cook for about 8 minutes, stirring regularly, and keep a little extra boiling water available if the pan looks dry.
- 07
Continue for another 4–8 minutes until the pasta is tender and the sauce coats it.
- 08
Scatter the grated mozzarella over the hot cooked pasta and let it melt.
- 09
Check all meat and poultry is completely cooked through, adjust seasoning and serve hot.