Paprika Chicken and Pepper Rigatoni

Method

Make it happen

1. 01

   Dice chicken and fry in olive oil until browned and cooked right through; remove to a plate.

2. 02

   Soften onion and peppers for 6 minutes, add paprika and stock, then simmer for 8 minutes.

3. 03

   Cook rigatoni in boiling salted water until al dente and drain.

4. 04

   Stir crème fraîche and cooked chicken into the pepper sauce and toss with pasta until hot.